Title: Fajita Chicken Wings *
Categories: Appetizer Marinade
Yield: 24 Appetizers
| BILLS20086 |
| 12 | | Chicken wings; tips removed |
| MARINADE |
| 1/4 | c | Lime jucie |
| 2 | tb | Oil |
| 3 | tb | Fresh cilantro; chopped |
| 1 | | Garlic clove; minced |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried oregano leaves |
| 1/4 | ts | Crushed red pepper flakes |
Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60
minutes, brushing occasionally with marinade. Discard any remaining
marinade.